Tea & the Art of Kokedama with forage & BLOOM
Apr
28
2:00 PM14:00

Tea & the Art of Kokedama with forage & BLOOM

Join Amanda of forage & BLOOM for an afternoon exploring this Japanese style of bonsai-making. Create your own unique living works of art, and commune with us over a selection of tea and baked goods. 

1 day course / 2 hour session / 2-4PM $85

Participants will create two moss balls, one large and one small. All supplies will be provided, which includes: moss, twine, soil, scissors and plants. This is a unique opportunity to make living works of art. Considered the poor man's bonsai, kokedamas bring the elements of wabi-sabi into your home.

*Only 4 spots remaining

To reserve your spot, click the "register" button below which will take you to the OH studio site. We hope to see you in our next workshop!

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{#Form to Foliage} 3 mini / hanging planters (Wed evenings)
May
9
to May 23

{#Form to Foliage} 3 mini / hanging planters (Wed evenings)

Form to Foliage is a hands-on workshop that joins a hand built clay practice with our green thumb. It will take place over 3 consecutive Wendesdays, where you will be guided through the creation of 3 planters. On the last day, we will enjoy planting in your new pieces.

We have 2 sessions : 

Wed MAY 9, 16, 23 // 6:30 - 8PM $125 OR
Wed MAY 30, JUNE 6 & 13 // 6:30 - 8PM $125

In the first session, we will go over design, preparation of the clay, and then spend some time forming your 3 planters. We'll offer you some basic techniques and design options in creating simple pieces that will hold your plant babies. You may choose to have them standing or hanging.

By the second session, your wares will be fired to a bisqued state, which means they are ready for glazing! We have a range of options for glazing, and you're welcome to approach with a minimalist eye, or with every colour of the rainbow. Once you're finished, we'll glaze fire your pieces, which will cure your wares making them water tight.

In the third and final session, your beautiful wares will be fired and ready to filled. We will present your wares and a selection of plants that will then be planted into your pieces.

To reserve your spot, click the "register" button below which will take you to the OH studio site. We hope to see you in our next workshop!

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{ Form to Feast } korean banchan bowls / Sat May 12 + 19 + 26 / 10AM-NOON
May
12
to May 26

{ Form to Feast } korean banchan bowls / Sat May 12 + 19 + 26 / 10AM-NOON

Form to Feast is a hands-on workshop that combines a hand built clay practice with a celebratory shared meal. It will take place over 3 consecutive Saturdays where you will be guided through the creation of 4-6 wares. On the last day, we will serve traditional homemade Korean Banchan (side dishes) with a bowl of warm rice.

Sat May 12 + 19 + 26 / 10AM-NOON $125

the first session, we will go over design, preparation of the clay and finally creating your 4 to 5 small bowls/plates. we will show you different basic techniques and design options in creating simple pieces that will serve your ban-chan.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares with korean ban-chan to be enjoyed with your fellow makers in their wares. we will serve rice and warm Korean tea with your meal and guide you as taste each appetizer.

please let us know of any food allergies you have. we are offering a meat and vegan based meal and everything will be prepared naturally gluten free.

 

 

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{ Form to Feast } Matcha Tea Bowls / May 13 + 20 + 27 / 10AM-NOON
May
13
to May 27

{ Form to Feast } Matcha Tea Bowls / May 13 + 20 + 27 / 10AM-NOON

Form to Feast is a hands-on workshop that combines a hand built clay practice with a celebratory shared matcha tasting and mochi treats. It will take place over 3 consecutive Sundays where you will be guided through the creation of wares. On the last day, we will serve an organic matcha tea and japanese mochi (made by Yama Cafe) in the wares that you have created over the course.

Sun. May 13 + 20 + 27 / 10AM-NOON $125

In the first session, we will go over design, preparation of the clay, and then spend some time forming tea bowl, mini spoon & side plate. We'll offer you some basic techniques and design options in creating simple pieces that will serve your matcha tea and mochi.

By the second session, your wares will be fired to a bisqued state, which means they are ready for glazing! We have a range of options for glazing, and you're welcome to approach with a minimalist eye, or with every colour of the rainbow. Once you're finished, we'll glaze fire your pieces, which will cure your wares making them food safe.

In the third and final session, your beautiful wares will be fired and ready to filled. We will present your wares and a selection of plants that will then be planted into your pieces.

In the third and final session, your beautiful wares will be fired and ready to be served in. We will present your matcha and mochi in your wares to be enjoyed with your fellow makers.

Please let us know of any food allergies you have. We are handling nuts and dairy, so please do not take part if you are allergic. Everything will be prepared naturally gluten free.

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{ Form to Feast } LTD Long Table Dinner I
May
17
6:30 PM18:30

{ Form to Feast } LTD Long Table Dinner I

Our Long Table Dinner { LTD } celebrates the collaboration of handmade ceramics and a well-prepared meal inspired by tradition, modern techniques, and local ingredients.

When: Thursday May 17 from 6:30-8:30PM
Where: OH Studio  |  #265 - 975 Vernon Drive, Vancouver  BC
Cost: $90 (tax included), gratuities appreciated.

This long table dinner is hosted by Eikcam Ceramics at OH studio in Strathcona, East Vancouver. Local Chef, Brandon Pham of The Phamily Table, and team will prepare a 5 course meal, plus an amuse bouche for a limited group of 10 patrons.

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{ Form to Feast } Family Picnic - Ages 4 to 12 / Sat June 2 + 9 + 16 / 10-11:30AM
Jun
2
to Jun 16

{ Form to Feast } Family Picnic - Ages 4 to 12 / Sat June 2 + 9 + 16 / 10-11:30AM

Welcome to our first family workshop for kids and grown ups alike! We combine our hand building clay practice, and celebrate your creative creations over a shared picnic with you and your littles. (**We are requesting a related adult to accompany littles for the duration of the course. You may make alongside your child or enjoy tea in our back area).

It will take place over 3 consecutive Saturdays or Sundays, where you & your little ones will be guided through the creation of some ceramic wares. On the last day, we will serve a picnic of finger sandwiches, veggie + fruit, cheese & nuts, and a little Japanese Mochi treat.

Sat. June 2 + 9 + 16 / 10 - 11:30AM $55

In the first session, we will go over design, preparation of the clay, and then spend some time forming your small vessels and plates. We'll offer you some basic techniques and design options in creating simple pieces that will serve your picnic.

By the second session, your wares will be fired to a bisqued state, which means they are ready for glazing! We have a range of options for glazing, and you're welcome to approach with a minimalist eye, or with every colour of the rainbow. Once you're finished, we'll glaze fire your pieces, which will cure your wares making them food safe.

In the third and final session, your beautiful wares will be fired and ready to filled. We will present your wares in your picnic spread to be enjoyed with your fellow makers.

Please let us know of any food allergies you have. We are handling nuts and dairy, so please do not take part if you are allergic. Everything will be prepared naturally gluten free.

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{ form to feast } sake cup set /  sat june 2, 9 + 16  1 pm - 3pm
Jun
2
to Jun 16

{ form to feast } sake cup set / sat june 2, 9 + 16 1 pm - 3pm

Form to Feast is a hands-on workshop that combines a hand built clay practice with a celebratory shared tasting of traditional sakes. It will take place over 3 consecutive Saturdays, where you will be guided through the creation of your wares. On the last day, we will serve a family style pasta based meal before we venture into a flight of sake tastings in the wares that you have created.

Sat. June 2 + 9 + 16 / 1PM - 3PM  $150 ( $125 + $25 sake tasting )

the first session, we will go over design, preparation of the clay and finally creating your 4 sake cups & tray. we will show you different basic techniques and design options in creating simple pieces that will serve your sake.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares with sake to be enjoyed with your fellow makers in their wares. we will serve a family-style pasta dish before the sake tasting and guide you as you taste each sake.

** if you would like to opt out of the tasting please let us know and we will refund the tasting fee.

please let us know of any food allergies you have. we will try to accommodate your dietary needs.

** PRE-REGISTER by sending your name, phone number and course name with an email transfer to hi.eikcam@gmail.com.** 

 

 

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{#formtofeast} cheese platter w/bowls & dippers -- JUNE 10, 17 & 24 / 10am - 12noon
Jun
10
to Jun 24

{#formtofeast} cheese platter w/bowls & dippers -- JUNE 10, 17 & 24 / 10am - 12noon

welcome to our second cheese tasting workshop combining our hand built clay practice and celebrating your creations over a shared cheese tasting.

this workshop is the morning session from 10am to 12:00pm and will take place over 3 Sundays. the last session will be pick up day and we will serve an artisanal cheese tasting board in the 4-6 wares that you have created over the course.

We will serve a selection of 6 - 8 cheeses - local and imported - from Les Amis du Fromage along with our favourite pairings of organic, sprouted nuts and local honey from Melifeera Bees.

JUNE 10, 17 & 24 / 10am - 12noon $125

the first session, we will go over design, preparation of the clay and finally creating your 4 to 6 small vessels. we will show you different basic techniques and design options in creating simple pieces that will serve your cheese tasting board.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares in a cheese board array to be enjoyed with your fellow makers in their wares.

please let us know of any food allergies you have. we are handling nuts and dairy so please do not take part if you are allergic. everything will be prepared naturally gluten free.

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Mar
3
to Mar 17

{ FORM TO FEAST } KOREAN BO SSAM

eikcam workshops --> link to register

welcome to our first workshop combining our hand built clay practice and celebrating over a shared meal.

this workshop will have a morning session from 10am to 12:30pm and an afternoon session from 3pm to 5:30pm. the workshop will take place over 3 saturdays ( March 3, 10 and 17 ). the last session will be pick up day and we will serve a traditional korean meal called Bo Ssam in the 4-6 wares that you have created over the course. Bo ssam is a fresh wrap made with leafy greens and your choice of pork or tofu and served with the accoutrements that Korean's are known for called ban-chan.

the first session, we will go over design, preparation of the clay and finally creating your 4 to 6 small vessels. we will show you different basic techniques and design options in creating simple pieces that will serve your ban-chan.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares in a Korean Bo Ssam setting to be enjoyed with your fellow makers in their wares. we will serve warm Korean tea with your meal and guide you as you compose your green wraps.

please let us know of any food allergies you have. we are offering a meat and vegan based meal and everything will be prepared naturally gluten free.

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Mar
29
to Apr 2

toronto : one of a kind show spring 2017

it's spring time in toronto!! we will be hailing our goods all the way from the west coast to the Toronto One of a Kind Show March 29th to April 2nd with lots of new work and oldies too.

please stop by to say hello and peruse the newest pieces made for you and your home.

the show takes place at the Enercare Centre ( formerly the Direct Energy Centre ) on the CNE grounds.

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Mar
25
to Mar 29

One of a Kind Show Sale Toronto

we are heading back to toronto for our favourite spring show at the One of A Kind Show and we can't wait to see all of you there !! 

Wed. March 25 - Sun. March 29

Weekdays: 10am - 9pm
Saturday: 10am - 9pm
Sunday:  10am - 6pm

Late Night Shopping
Thurs. March 26, 10am - 11pm

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