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{#formtofeast} cheese platter w/bowls & dippers -- JUNE 10, 17 & 24 / 10am - 12noon

welcome to our second cheese tasting workshop combining our hand built clay practice and celebrating your creations over a shared cheese tasting.

this workshop is the morning session from 10am to 12:00pm and will take place over 3 Sundays. the last session will be pick up day and we will serve an artisanal cheese tasting board in the 4-6 wares that you have created over the course.

We will serve a selection of 6 - 8 cheeses - local and imported - from Les Amis du Fromage along with our favourite pairings of organic, sprouted nuts and local honey from Melifeera Bees.

JUNE 10, 17 & 24 / 10am - 12noon $125

the first session, we will go over design, preparation of the clay and finally creating your 4 to 6 small vessels. we will show you different basic techniques and design options in creating simple pieces that will serve your cheese tasting board.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares in a cheese board array to be enjoyed with your fellow makers in their wares.

please let us know of any food allergies you have. we are handling nuts and dairy so please do not take part if you are allergic. everything will be prepared naturally gluten free.